we what to congratulate you for your hard work in putting saint Lucia on the map.
You have market saint Lucia better than any one can any one can.
In spite of you coming second you are our top chef Nina all the best in the future.
You have market saint Lucia better than any one can any one can.
In spite of you coming second you are our top chef Nina all the best in the future.
Nina Compton - Bio
Quick Facts
HOMETOWNSaint LuciaPROFESSIONChef de Cuisine, Scarpetta Miami, Fontainebleu hotelCULINARY EDUCATIONA.O.S Culinary Arts, C.I.A.
A native of St. Lucia, Nina Compton has trained in French, Caribbean and Italian kitchens. She has worked under renowned Chef Daniel Boulud and now lives in Miami where she is the Chef de Cuisine for acclaimed chef Scott Conant. A self-proclaimed “gnocchi queen,” Nina always keeps Maldon salt, good olive oil, lemon, calabrese chilies, and either pancetta or guanciale on hand. Nina strongly believes one should enjoy the moment whenever they are cooking.
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