St Lucia 35th independent anniversary

happy 35th year of independent to everyone. May god continue to bless st lucia as she move forward to new horizon but in moving let not forget our history the people who make we what we are today and let it serve as a guide for what we can do

two Nobel laureate Derick walcott  
                              sir Arthur Lewis
sir john Compton
Nina Compton  
Dame perlette Louisy

and many other if these people can reach that far what can stop us  

congratulation Nina

we what to congratulate you for your hard work in putting saint Lucia on the map.
You have market saint Lucia better than any one can any one can.
In spite of you coming second you are our top chef Nina all the best in the future.

Nina Compton - Bio

Quick Facts

HOMETOWNSaint LuciaPROFESSIONChef de Cuisine, Scarpetta Miami, Fontainebleu hotelCULINARY EDUCATIONA.O.S Culinary Arts, C.I.A.

A native of St. Lucia, Nina Compton has trained in French, Caribbean and Italian kitchens. She has worked under renowned Chef Daniel Boulud and now lives in Miami where she is the Chef de Cuisine for acclaimed chef Scott Conant. A self-proclaimed “gnocchi queen,” Nina always keeps Maldon salt, good olive oil, lemon, calabrese chilies, and either pancetta or guanciale on hand. Nina strongly believes one should enjoy the moment whenever they are cooking.